The Latest

Jun 9, 2014

Check out some of my friends blogs to see more related pics: Davie - Hamilton - Aurora - Detroit - Topeka

Jun 7, 2014

You should take a look at what my friends post about, they’re pretty interesting people: Redwood City - Sunrise Manor - Folsom - Berkeley - Jersey City

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Oct 20, 2013

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home.  She told me the kids would eat the batch in a day and she was sure right!  I tend to double the recipe so I am not making it every day!
Oct 19, 2013

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli’. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Oct 18, 2013

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli’. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.
Oct 18, 2013

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Oct 17, 2013

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Oct 16, 2013

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!